Good evening, folks! Today was busy and quite tiring for me. I only biked four miles instead of eight, and had a cookie between breakfast and lunch. However, everything in moderation, right?
Well, I thought I'd share my dinner with the world!
I did my own thing with the recipe, but it turned out awesome!
I baked Texas Toast directly on the racks, spread ricotta and pesto on each slice, then placed a pan seared slice of eggplant on one slice, a caramelized onion ring on top, parm on that, then a slice of tomato and put together! Soooo good. I also made just a bit of whole wheat spagetti noodles, topped with a a slice of eggplant, parm, and light alfredo. =] May not be the most healthy meal, however, I am stuffed and loved the outcome. =]

Well, world, I must return to the real world.
Have a lovely night!
Love,
Kniddles